A new study in Science magazine identified antibiotics in some of the beef cattle in a USDA-approved no-antibiotics labeling program recognized as a gold standard for restaurants and grocery stores around the country.
Democracy Dies in Darkness
Some beef ‘raised without antibiotics’ tests positive for antibiotics in study
Naturally raised meat commands a huge financial premium. Consumers may not be getting what they pay for.
By Laura Reiley
April 7, 2022 at 2:39 p.m. EDT