This savory crab stew over coconut grits is a taste of Afrofuturism

This recipe comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday.

Hello there! As you can tell by the name on this column, I’m not Daniela. I’m Marta, the chef and author of Sense and Edibility, a food site where I teach folks everything I know about cooking, baking and cocktail-making. I’m honored that Daniela handed me the reins for today’s newsletter.