I remember a cobalt blue canister of Wondra flour sitting in the pantry of my youth. The packaging, which doesn’t seem to have changed much since (if at all), markets it as a lifesaver for the gravy-challenged. It’s the key to making lump-free sauces — but it can also do so much more.
Share
Comment
Save
- 6 tips for cooking in a shared kitchen with roommatesMarch 13, 20246 tips for cooking in a shared kitchen with roommatesMarch 13, 2024
- Mise en place is overrated. There are often faster ways to cook.March 20, 2024Mise en place is overrated. There are often faster ways to cook.March 20, 2024
- 5 tips for using less salt in cooking without sacrificing flavorJanuary 4, 20245 tips for using less salt in cooking without sacrificing flavorJanuary 4, 2024